This Food Hygiene Inspection Form template supports inspections across food businesses to assess cleanliness, temperature control, storage practices, and kitchen hygiene. Food inspectors can document key details such as observed food storage temperatures, surface sanitization methods used by restaurateurs, and pest control practices.

Perfect for food safety inspectors, restaurant managers, or catering teams, the form includes fields to evaluate food handling procedures, as well as the cleanliness of kitchen surfaces—helping ensure compliance with health regulations. This form can be used on mobile devices as well and can be customized to fit specific inspection workflows to enhance accountability in the process and work toward avoiding food-borne illnesses at kitchens and food prep areas.